Raspberry Bread Pudding Deliciousness

One of my favorite restaurants

serves a delectable 

Raspberry Bread Pudding.

I Googled it & found a recipe on recipe4living.com.

I've made a few small changes

to their original recipe,

but no matter how you slice it, this is such a yummy dish!

{I'm using my version of the recipe. I'll list it all at once at the bottom of the post.}

1. Start by cutting a loaf of bread into squares.

2. Spread it on a cookie tray & dry it out overnight.

3. Combine 3 cups of heavy cream, 2 1/4 cups of sugar, 1 egg, & 3 tsp. vanilla in a large bowl.

4. Add dried-out bread squares & gently fold until bread is well-coated.

5. In a separate bowl, combine 12 oz. frozen raspberries, 1 cup sugar, & 1/2 cup apple juice.

6. Place bread mixture in a 11x15 baking dish.

7. Top with raspberry, apple juice, & sugar mixture.

8. Bake at 375 degrees for 40 minutes. After baking, broil {watching closely} on high for a few minutes to brown the top.

9. While baking, make vanilla sauce: melt 2 Tbsp. butter in a saucepan. Add 2 Tbsp. flour & cook, stirring - for a few minutes. Slowly add 1 1/2 cups heavy cream. Stir in 4 tsp. vanilla & 1/2 cup sugar. Cook & thicken over medium heat. 

10. Serve warm topped with vanilla sauce.

Kneaders Raspberry Pudding

{Original recipe from recipe4living.com}

• 1 loaf sandwich bread
• 3 cups heavy cream
• 2 1/4 cups sugar
• 1 egg
• 3 tsp. vanilla extract

          * * * * * * * * * * * * * * * * * * * * * * * * * * *

• 12 oz. frozen raspberries
• 1 cup sugar
• 1/2 cup apple juice

        * * * * * * * * * * * * * * * * * * * * * * * * * * * *
Vanilla Sauce:

• 2 Tbsp. butter
• 2 Tbsp. flour
• 1 1/2 cups heavy cream 
• 4 tsp. vanilla extract
• 1/2 cup sugar

1. Start by cutting a loaf of bread into squares.
2. Spread it on a cookie tray & dry it out overnight.
3. Combine 3 cups of heavy cream, 2 1/4 cups of sugar, 1 egg, & 3    tsp. vanilla in a large bowl.
4. Add dried-out bread squares & gently fold until bread is well-coated.
5. In a separate bowl, combine 12 oz. frozen raspberries, 1 cup sugar, & 1/2 cup apple juice.
6. Place bread mixture in a 11x15 baking dish.

7. Top with raspberry, apple juice, & sugar mixture.

8. Bake at 375 degrees for 40 minutes. After baking, broil {watching closely} on high for a few minutes to brown the top.

9. While baking, make vanilla sauce: melt 2 Tbsp. butter in a saucepan. Add 2 Tbsp. flour & cook, stirring - for a few minutes. Slowly add 1 1/2 cups heavy cream. Stir in 4 tsp. vanilla & 1/2 cup sugar. Cook & thicken over medium heat. 

10. Serve warm topped with vanilla sauce.