Easy-As-Pie Blackberry Cobbler

Have you tried the blackberries at Costco?

They are so inexpensive & delish!

I bought a bunch & decided to

make a simple cobbler.

{I can make a pie crust, but I chose to go

the lazy easy route.}

I just gently folded about a cup of sugar & 

about 2 tablespoons of cornstarch to my blackberries.

Then I rolled out a Pillsbury pie crust 

{from the refrigerated section at the grocery store}.

I pressed some raw sugar into the crust dough &

cut the crust into strips with a pizza cutter.

After layering the blackberries & the crust strips,

I baked it about 30 minutes at 450 degrees.

It was yummy!

Especially served with ice cream.
How do you make YOUR cobbler?

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