A Perfect Pumpkin Dessert

I think I love this easy

pumpkin dessert

even more

than pumpkin pie!

*Gasp*

Crust:

• 1 pkg yellow cake mix
• 1 egg
• 1/2 cup butter, melted

Reserve 1 cup of the cake mix for topping. Combine remaining mix, butter, & egg. Press into a 9x13 pan.

Filling:

• 3 cups pumpkin
• 2 eggs
• 2/3 cup canned (evaporated) milk
• 1/2 cup brown sugar

Mix filling ingredients until smooth. Pour over crust.

Topping:

• 1 cup cake mix
• 1 tsp. cinnamon
• 1/4 cup sugar
• 1/4 cup butter, softened

Combine ingredients, cutting as for pie crust. Sprinkle over filling. Bake 50 min. at 350 degrees.

You'll love it!